Jordan Lee + Three

Blueberry Strudel Frenchtoast

My all time favorite breakfast dish in the entire world has quickly become a thanksgiving day tradition for our family! For the last 3 years, it’s been the breakfast dish of choice and i’m so excited to share the recipe with you all! Super easy, no overnight prep necessary and is done in an hour!


  • 1 large loaf of french bread (Cut into 1 inch cubes)
  • 8 large eggs
  • 1/2 cup sugar
  • 2 1/4 cups milk
  • 1/4 teaspoon salt
  • 1 can of blueberry pie filling
  • 1 package of cream cheese softened
  • 2 tsp of cinnamon
  • 2 tsp of vanilla extract
  • 2 cups (or more if desired) fresh blueberries (Or frozen if out of season)

Streusel Topping

  • 1/3 Cup brown sugar
  • 1/3 cup flour
  • 1/2 tsp cinnamon
  • 6 tbsp unsalted butter cold and cubbed


  • Tools needed- 9×13 pan, whisk and large bowl, measuring cups!


  • preheat over to 350
  • spray your 9×13 pan with cooking spray or butter
  • Line the dish with your cubed loaf bread
  • Take your cream cheese and mix into your bread cubes until throughly mixed and no chunks left
  • Combine milk, eggs, sugar, salt, cinnamon and vanilla in a large bowl and whisk until mixed throughly
  • Pour mixture over your bread cubes
  • Take your pie filling and spread over the dish until top is evenly coated
  • Sprinkle blueberries all over dish
  • Prepare streusel topping by whisking your brown sugar, flour & cinnamon together. Slowly add in cubed butter until it is combined with the mixture and makes a streusel topping.
  • Sprinkle topping onto the dish right before putting into over
  • Bake at 350 degrees for 50 minutes. Take out and serve warm. Pro tip- Bake this as a dessert after dinner and serve with vanilla ice cream!

Hope you guys enjoy! As always, if you try the recipe and love, be sure to let me know!

XO-Jordan Lee


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